Pacayas wrapped in egg is a delicious traditional dish from Guatemala and other Central American countries.
Preparation:
In a pot, boil the Jaffra pacayas in salted water and drain them.
Beat egg whites until stiff peaks form, then add the yolks and a pinch of salt.
Dip the pacayas until they are fully coated with egg.
In a pan, add oil and fry the egg-wrapped pacayas, browning them on both sides.
Serve with homemade tomato sauce. Enjoy your meal!
